Does cheese rock?
You bet it does! It's also a good source of protein.
it can make you dairy intolerant if u hav too much. i speak from experience, i once entered a cheese eating competition..
There is no standard size for a wheel of cheese. A wheel of Parmigiano-Reggiano typically weighs about 80lbs, but other cheeses such as Gouda weigh considerably less.
The verb "cheesed" comes from a sixth grader by the name of owen.. While trying to impress his girlfriend he was running out of words, so he said that his dog had been "cheesed". Obviously his girlfriend asked what "cheesed" meant but he would not give her the answer, thus creating the ambition to …know, his girlfriend neve left his side.. Another way to use the word "cheesed" is to say, "This has been cheesed!" which means that the object or person has been made better.. This information was produced in April the 8, 2008 (MORE)
What do you do when you're choking on an old piece of cheese that you found on the ground and had rocks in it?
Spit it out!!!. And re-think what the dietitian might have meant by 'grazing' as an eating habit.
One Answer It could be any kind! Just read what it says on the package. More Information In the US, string cheese is Mozzarella. Elsewhere in the world, it can be different. See Related Link monzarella jack itll drive you bizzerkie
Cheese is a food made from milk , usually the milk of cows , buffalo , goats , or sheep , by coagulation . The milk is acidified, typically with a bacterial culture , then the addition of the enzyme rennet or a substitute (e.g. acetic acid or vinegar) causes coagulation, to give "curds… and whey".  Some cheeses also have molds , either on the outer rind (similar to a fruit peel ) or throughout.. Hundreds of types of cheese are produced. Their different styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether it has been pasteurized , butterfat content, the species of bacteria and mold, and the processing including the length of aging. Herbs , spices , or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses is a result of adding annatto . Cheeses are eaten both on their own and cooked in various dishes; most cheeses melt when heated.. For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid , then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei , but others have been extracted from various species of the Cynara thistle family.. Cheese has served as a hedge against famine and is a good travel food. It is valuable for its portability, long life, and high content of fat , protein , calcium , and phosphorus . Cheese is more compact and has a longer shelf life than the milk from which it is made. Cheesemakers near a dairy region may benefit from fresher, lower-priced milk, and lower shipping costs. The long storage life of cheese allows selling it when markets are more favorable. (MORE)
go away dont come back or go to sleep because your obviously not getting enough sleep cause you are so dum if you dont know were cheese comes from
Cheese is a food that pairs well with many drinks and foods. Cheese is the main ingredient in many signature foods too like Cheese-Its or Mac N Cheese. Cheese is also a dairy product. Cheese has ingredients for healthy bones, like calcium and vitamins B, B-12, and B-2.
Cheese is not a rock. It is a dairy product that comes from mainly cows. Though some cheese comes from goats, cheddar and all of your daily cheeses come from cows.
No, they are entirely different. True mozzarella cheese is a product of water buffalo milk.
You can get cheese from the grocery store or in a cheese shop or from online suppliers. But if that is not your queston please be more specific.
\n. \nyes\n. \nNew York-style cheesecake relies upon heavy cream, cream cheese, eggs and egg yolks to add a richness and a smooth consistency. Also called Jewish-style, it is baked in a special 13-15 cm (5-6 inches) tall springform pan in many restaurants. Some recipes use cottage cheese and lemon… for distinct texture and flavor or add a drizzle of chocolate or strawberry sauce to the basic recipe\n. \n. \nYUCKKK (MORE)
Cheese puff cheese is not actual cheese. It is a colouredflavouring which 'sticks' to the wheat puff just likeflavourings do on any crisp . They are sprayed on and, as thesurface is not completely flat and smooth, the 'cheese' can fitinto the gaps. If you put the spray on any surface, it will s…taythere! Once the cheese is on Mickey the Mouse and Jerry from Tomand Jerry, come and eat it off. After that they fight crime withBatman. Once they kill all the bad guys they hop on the next trainto the death star to kill Darth Vader. Then they win life... GG! (MORE)
Cheeseing is when you smile but you dont want to nor mean to. I cheese all the time. LOL!!! Cheese-ing is the activity of visiting cheese farms; tasting cheeses; learning about cheeses; etc.
Feta cheese is an aged cheese. Feta is salted and cured in a brine solution for several months.. All cheeses are aged to some extent
Yes, cream cheese is defined as cheese by the USDA. It is simply not allowed to mature normally, giving it its texture.
You can buy special cheese at stores to melt. It can be many different types of cheese. A traditional recipe calls for quite a large quantity of shredded Emmental and/or Gruyere cheese. Both cheeses melt well and yield a nutty and mild, yet slightly sharp, fondue flavor.
I also think you spelled your question wrong, but I would have to say creamy and thick but lightly salted melted cheese for your platter of mac and cheese. :) It is what I suggest and what I often use as well; homemade is good, but so are store kinds!
Usually mustard, then onion, then tomatoe, then relish or ketchup to the top of the bun. But there is no "official" way to build a burger. Even top grill chefs bicker about which way is best. If this is a logic question, hmmmm. burger... dead cows... dead cows followed by a product made by cows.. s…o then mold! dead cows, when alive make cheese when cheese is alive it makes mold Mold (MORE)
Place the aforementioned ingredients in a seal-able glass container and fill it with sand. Drop it in deep ocean waters, and wait some millions of years, hoping it will be covered with additional sediments and eventually lithify into sedimentary rock.
cheese is made from milk and other products but milk which comes from cows plays a big part in cheese.
A lot of different types of cheese are used to make macaroni and cheese, but the most common one, and one that is most packaged is cheddar cheese.
to get cheesed you have to go to a cheese shop and say can i get cheesed please and they will cheese you Cheesed is also slang for being angry or upset over something.
Cheese consists of proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. It is produced by coagulation of the milk protein casein.
Cottage cheese has a mild flavour and is a cheese curd product.The curd is drained but not pressed, so some whey remains andretains moisture. The curd is generally washed to remove theacidity and leave a sweet taste. It is made from different types ofmilk with different fat levels. . The term 'cott…age cheese' is believed to have originated becausethe cheese was generally made in cottages from milk left over,after making butter. Cottage cheese can be eaten by itself, withfruits, toast or even used in salads. The cheese is creamy, lumpyand sold in pots. . Made from pasteurized or unpasteurized cow's milk . Country of origin: United Kingdom and United States . Family: Cottage . Type: soft, artisan, processed . Fat content (in dry matter): 4% . Fat content: 4.30 g/100g . Calcium content: 68 mg/100g . Texture: creamy and crumbly . Rind: rindless . Colour: white . Flavour: sweet (MORE)
its called the milk of the cheep cheese its realy wierd but it taste just like manchego cheese my aunt brought it to a party at my house and everybody is like is that manchego cheese?
I think the narrator sounds a lot like comedian Mike Birbiglia of the Bob and Tom Show, but I could very well be mistaken. Anyone else think it sounds like him?
Yes, cheese is the coagulation of milk into curds and whey. The curds are then processed to make the cheese. Cottage cheese is made in this way.
fresh cheese is mad and not left for a long time but left for a short time and ripened cheese is the opposite,
Babybel mini-cheese is not made of different other types of cheese. Babybel is a type of cheese in itself, created to taste more or less like edam.
No not to sell cheese. However, you do need a cheese license too import cheese.
Goat cheese, ricotta, curdled cream (Devon Cream), depending onwhat you are using it for. If you are using it for a salad you can go with crumbled blue orGorgonzola also.
you eat cheese and fart at the same time you have to push really hard but make sure u dont die.
Hard cheese has low moisture content leading to a firm texture and soft cheese is a higher moisture based product.
Pepperjack cheese is monterrey jack cheese with peppers added so if the monterrey jack you start with is natural, then the pepperjack you make will be, too. If the monterrey jack has additives in it, they will still be in the final product.
Pepper jack is monterrey jack cheese flavored with peppers. So if the monterrey jack you start with is natural, the pepper jack is too.
the kraft singles (dosnt have to ba kraft, just the singles), and the cheese strings from different companies
Well it all depends on what cheese you have. If you have Blue Cheese that you buy at the store then its good blue cheese. If you bought say marble cheese and its blue its moldy!
because you obviously ordered cheese then, that never happens when you go to carls junior so try going there from now on
Yogurt. Though many think it is to be cheese from its common label; im pretty sure its yogurt...it has many of the same ingredients. Plus, no cheese takes like that.
Cream Cheese, is a lovely spread that I put on my bagel, The Best flavor is herbs and garlic :3
if you need goats cheese then you must get goats cheese there is nothing else quite the same-- sorry!!1
It depends on what kind of burger you are eating. usually, it is one slice (i'm pretty sure we all want more though ;])
i am in the process of processing it right now also i am in the process of processing this answer while in the process of typing while my computer is in the process of using its processor to help me write this answer which i came up with my brain processing, while my brain was in the process of help…ing me think of an answer so there is your processed answer. (MORE)
You'd have to specify what you're using it in. Do you just want asemi-soft cheese, do you want a cheese with a similar texture, doyou want a cheese that tastes similar, or what? One reasonably good substitute would be queso Oaxaca ,which is made the same way as mozzarella but with cow's milk(authe…ntic mozzarella is made from buffalo milk). Montery Jack might work if you want a mild, semi-soft cheese butdon't care as much about the "stringy" texture. (MORE)
So cheese is a confectionary the is delicious if it is processed. But I have 0
Yes it indeed is a cheese, only its not allowed to age and harden like other cheese, thus it remains creamy, ideal for spreading.
Cheese is the main ingredient for a cheese sandwich. Without cheese, it wouldn't be a cheese sandwich.
Because Chuck Norris decided it to be Dink Dinky Dink YOU JUST GOT DINKED BY THE ANONYMOUS DINKERS *** AND ******.
The String Cheese Incident Incident on the Rocks - 2013 II TV was released on: USA: 2013