How do you make french cinnamon rolls?

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You Make the dough, if you can. Cut it into long noodle shaped things. Sprinkle your Cinnamon on the Dough, Roll it and put it in the oven at 315* for 15-30 min, then pour your French sauce on it(:
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What makes cinnamon repulsive to ants?

Smell, taste and texture are what make cinnamonrepulsive to ants. Specifically, the ant in question ( Formicidae family) hassmall jaws that are not conducive to consuming cinnamon in any form-- paste, powder, stick. The spice in question ( Cinnamomum spp) is strong in form, fragrance and taste. Ants refrain fromgetting close to strong colors, odors, tastes and textures.

How do you make cinnamon sugar for toast etc?

Mix 1/4 teaspoon of powdered cinnamon (or you can grind fresh cinnamon sticks) to 1 tablespoon of white sugar. You can make to taste and make a cup of it and put it in a Glad bag with ziplock and keep for further use in your cupboard. Butter toast and sprinkle the mixture on top of the buttered toast. This can be done with buns as well.

What is cinnamon?

Cinnamon derives from the bark of a small evergreen tree. It is commonly used in sweet dishes, as well as in Middle Eastern dishes.

What makes cinnamon candy hot?

Cinnamon spice (from powder or oil) simulates heat by irritating the nerve endings in taste buds. The nerve channels are linked to the nerves that sense hot and cold. There is very little actual increase in temperature. Other spices that affect these nerves are piperine (pepper) and capsaicins (chili peppers), and all can produce a burning sensation in the eyes or on sensitive skin. Unlike stick or ground cinnamon, which is made from the cinnamon tree bark, cinnamon oil is also made from the plant leaves and is also used in aromatherapy. (See the related link for more information.)

How do you make cinnamon toast?

heat a frying pan to medium high heat melt butter in frying pan take a piece of bread and sprinkle both sides with cinnamon and sugar once the butter is melted place the bread in the frying pan flip after 1 minute and 30 seconds, cook for an additional 1 minute and 30 seconds on the second side. remove from frying pan this process is simple and can be adjusted easily to fit your tastes, add more or less cinnamon and sugar depending on how you want it flavored. leave in the frying pan for shorter if you like it softer and longer if you want it more done --------- note you are also one step closer towards making french toast as well. in a bowl break one egg, beat with a fork until blended (about 20 seconds). dip both sides of a piece of bread into the egg (1 egg is enough to coat both sides of two pieces of bread) add cinnamon and sugar and cook the same as you would for cinnamon toast. serve with syrup. (note that for french toast you may want to reduce the cooking time to 1 minute per side so that it is more soft than crunchy) Experiment with the amounts of sugar, cinnamon and eggs as well as the cooking times to find your preferences.

Where did cinnamon rolls come from?

This is a good question. The quick answer is France in the early 1700's. Just after the Age of Exploration and our European friends explored the Caribbean, where they discovered sugar and infused it with butter and all the other pastries were born. Is there any historical data to back this up? Many will argue, but currently none can prove, or disprove.

Who invented the cinnamon roll?

From what i have read (I'm currently doing a report on these), the Cinnamon roll was probably created in it's current refined form around the 1700s since that was the time sugarcane was being cultivated in the United States. As to who this baker was is now sadly unknown, but it is speculated that the emperor of Austria, Emperor Charles IV, employed a danish baker to create a dessert for him. This seems likely since Austria is close enough to Sweden and Asia for both to have a chance to interact. The cinnamon roll probably became a much more common occurrence in the household in the late 1800s when butter became a mass produced product.

Will a spoonful of cinnamon make you vomit?

My one friend tried to do it and he immediately put the cinnamon in the back of his throat to try and swallow it so he threw up. Then my other friend tried and he just kept it on his tongue and swallowed in little by little and didn't throw up. Both of them said it dries out your mouth as soon as you eat it though.

Will eating a tablespoon of cinnamon make you sick?

Yes. I've tried it and i was gagging and throwing up for almost an hour...and I have an amazing gag reflex. It makes your mouth burn and makes your throat beyond raw and you won't want to eat cinnamon for a LONG time...just saying i wouldn't try it.

Does cinnamon tea make you have your period?

I'm not sure if it's just a coincidence, but I've drank cinnamon tea when I'm worried about missing my period and a few hours later, my period arrives... :) My sister also said she drinks cinnamon tea when her period won't start, and according to her it always works. My period was late this month and I followed her advice, and got my period the next day.

Who makes the best cinnamon rolls?

For the price, you can't beat Pillsbury cinnamon rolls. Undercook them slightly and they are very fluffy. Slather on the icing that comes with them. Delicious! It has become a Christmas morning breakfast tradition while we open presents.

How much sugar in a cinnamon roll?

The amount of sugar on a cinnamon roll depends on 1. How much sugar you want. The more sugar, the sweeter the roll 2. What the recipe calls for 3. How much rolls you are making

How many Calories in a Grands Cinnamon Roll?

well if you really want to know...GET YOUR BUTT OFF THE COUCH AND LOOK YOURSELF!! i hope this answer helps you out. P.S. you can look on the label of the packaging the cinnamon roll is in, oh smart one

How do you make cinnamon roll icing?

Glaze : . 4 tablespoons butter . 2 cups powdered sugar . 1 teaspoon vanilla extract . 3 to 6 tablespoons hot water mix butter, powdered sugar, and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency

How do you make cinnamon cookies?

OK. all u need to make cinnamon cookies is some sweet sugar. some spicy cinnamon, and a cup of love babbbby. might as well call nadeje and quenitn cinnamon cookiezzzz mmmmmmm. i love to eat food escpecily mcdonalds! YUM?

Can puppies eat cinnamon rolls?

puppies cannot eat cinnamon rolls. the spice is too harsh for them. and they would probably just throw it back up. hope i helped!

What are the ingredients of a cinnabon cinnamon roll?

The Classic Cinnabon has 813 calories, 32 grams of fat, 8 grams of saturated fat, 5 grams of trans fat, 67 milligrams of cholesterol, 801 milligrams of sodium, 117 carbohydrates, 55 grams of sugar, 4 grams of fiber, 15 grams of protein and 18 Weight Watcher points. The Minibon has 339 calories, 13 grams of fat, 3 grams of saturated fat, 2 grams of trans fat, 27 milligrams of cholesterol, 337 milligrams of sodium, 49 carbohydrates, 22 grams of sugar, 2 grams of fiber, 6 grams of protein and 6 Weight Watcher points. The Caramel Pecanbon has 1100 calories, 56 grams of fat, 10 grams of saturated fat, 5 grams of trans fat, 63 milligrams of cholesterol, 600 milligrams of sodium, 141 carbohydrates, 47 grams of sugar, 8 grams of fiber, and 16 grams of protein. As you review this information, please keep in mind that Cinnabon's products are made fresh in over 400 bakeries, so the product composition will vary slightly from location to location. In regard to your inquiry about the ingredients for our Classic Cinnabon Roll and our Minibon, the rolls contain wheat, buttermilk, soy, and eggs. The frosting contains cream cheese, eggs, milk, margarine, and natural and artificial vanilla and lemon flavors. There is a possibility for cross contamination with pecans. There is only 1 Classic Cinnamon Roll and Cinnabon Minibon per serving. Specific Ingredient Information:ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, WATER, MARGARINE [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LIQUID SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, WHEY SOLIDS, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED], SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), CINNAMON, EGGS, BUTTERMILK, YEAST , SALT, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, EGG WHITES WITH SODIUM LAURYL SULFATE, WHEY, MOLASSES, MODIFIED CORN STARCH, INVERT SUGAR, SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, L-CYSTEINE, ASCORBIC ACID, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, YELLOW #5. Specific Ingredient Information for the Frosting:Cream Cheese, (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob bean Gum, Guar Gum) The ingredients for our Caramel Pecanbon are:ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MARGARINE [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LIQUID SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, WHEY SOLIDS, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED], WATER, SUGAR, CARAMEL SAUCE [HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, CORN SYRUP, CREAM, BUTTER, BUTTERMILK, MILK, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE], PECANS, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob bean Gum, Guar Gum), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), CINNAMON, EGGS, BUTTERMILK, YEAST , SALT, SOYBEAN OIL, CORN SYRUP, HONEY, HIGH FRUCTOSE CORN SYRUP, EGG WHITES WITH SODIUM LAURYL SULFATE, WHEAT STARCH, SOY FLOUR, MOLASSES, WHEY, MODIFIED CORN STARCH, INVERT SUGAR, PECTIN, SORBIC ACID, SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, L-CYSTEINE, CALCIUM STEARATE, SILICON DIOXIDE (ANTICAKING AGENT), ASCORBIC ACID, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, YELLOW #5. THESE ROLLS CONTAIN WHEAT, MILK, SOY, AND EGG INGREDIENTS. THEY MAY CONTAIN PECANS. In regard to your vegetarian inquiry, Cinnabon products are NOT made with the following animal by-products: pork, lard, beef tallow, rennet or gelatin. Cinnabon products DO contain certain animal derived ingredients: dairy (from cows) and eggs (from chickens). Please contact us again if you have any other requests. Thank you for your interest in Cinnabon Bakeries. Have a great day! __________________ "We are what we repeatedly do. Excellence, then, is not an act, but a habit." --Aristotle . Last edited by tearhsong2; November 12th, 2007 at 07:25 PM.. . http://www.veggieboards.com/boards/showthread.php?t=79406 . The Classic Cinnabon has 813 calories, 32 grams of fat, 8 grams of saturated fat, 5 grams of trans fat, 67 milligrams of cholesterol, 801 milligrams of sodium, 117 carbohydrates, 55 grams of sugar, 4 grams of fiber, 15 grams of protein and 18 Weight Watcher points. The Minibon has 339 calories, 13 grams of fat, 3 grams of saturated fat, 2 grams of trans fat, 27 milligrams of cholesterol, 337 milligrams of sodium, 49 carbohydrates, 22 grams of sugar, 2 grams of fiber, 6 grams of protein and 6 Weight Watcher points. The Caramel Pecanbon has 1100 calories, 56 grams of fat, 10 grams of saturated fat, 5 grams of trans fat, 63 milligrams of cholesterol, 600 milligrams of sodium, 141 carbohydrates, 47 grams of sugar, 8 grams of fiber, and 16 grams of protein. As you review this information, please keep in mind that Cinnabon's products are made fresh in over 400 bakeries, so the product composition will vary slightly from location to location. In regard to your inquiry about the ingredients for our Classic Cinnabon Roll and our Minibon, the rolls contain wheat, buttermilk, soy, and eggs. The frosting contains cream cheese, eggs, milk, margarine, and natural and artificial vanilla and lemon flavors. There is a possibility for cross contamination with pecans. There is only 1 Classic Cinnamon Roll and Cinnabon Minibon per serving. Specific Ingredient Information:ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, WATER, MARGARINE [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LIQUID SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, WHEY SOLIDS, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED], SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), CINNAMON, EGGS, BUTTERMILK, YEAST , SALT, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, EGG WHITES WITH SODIUM LAURYL SULFATE, WHEY, MOLASSES, MODIFIED CORN STARCH, INVERT SUGAR, SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, L-CYSTEINE, ASCORBIC ACID, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, YELLOW #5. Specific Ingredient Information for the Frosting:Cream Cheese, (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob bean Gum, Guar Gum) The ingredients for our Caramel Pecanbon are:ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MARGARINE [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, LIQUID SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, WHEY SOLIDS, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED], WATER, SUGAR, CARAMEL SAUCE [HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, CORN SYRUP, CREAM, BUTTER, BUTTERMILK, MILK, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE], PECANS, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob bean Gum, Guar Gum), PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), CINNAMON, EGGS, BUTTERMILK, YEAST , SALT, SOYBEAN OIL, CORN SYRUP, HONEY, HIGH FRUCTOSE CORN SYRUP, EGG WHITES WITH SODIUM LAURYL SULFATE, WHEAT STARCH, SOY FLOUR, MOLASSES, WHEY, MODIFIED CORN STARCH, INVERT SUGAR, PECTIN, SORBIC ACID, SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, L-CYSTEINE, CALCIUM STEARATE, SILICON DIOXIDE (ANTICAKING AGENT), ASCORBIC ACID, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, YELLOW #5. THESE ROLLS CONTAIN WHEAT, MILK, SOY, AND EGG INGREDIENTS. THEY MAY CONTAIN PECANS. In regard to your vegetarian inquiry, Cinnabon products are NOT made with the following animal by-products: pork, lard, beef tallow, rennet or gelatin. Cinnabon products DO contain certain animal derived ingredients: dairy (from cows) and eggs (from chickens). Please contact us again if you have any other requests. Thank you for your interest in Cinnabon Bakeries. Have a great day! . __________________

Can Grands cinnamon rolls be left out overnight then baked and eaten?

Probably. They are likely full of enough preservatives to hold them steady overnight. If they are yeast risen, then refrigeration is there to retard the fermentation. They should probably be covered to keep them from drying out too much. 15 minutes in a 400 degree oven should do a number on most pathogens. You may be onto something, but proceed at your own risk.

Can you freeze cinnamon rolls?

Yes, and when you want to have one simply put it in the microwave and it will taste almost as good as when they were fresh

Will cinnamon rolls fail if there isn't plastic wrap on them?

Without plastic wrap they may rise in a slightly uneven shape. (If you're rolling the dough into a sausage shape, then supposed to be wrapping it in plastic). They may also dry out during the rising, if you're supposed to be covering them with plastic wrap - in this case, you can just cover them with a damp teatowel. But they shouldn't be a failure due to lack of plastic wrap.

How are cinnamon rolls made?

Cinnamon rolls are made by first making a dough. The dough ingredients may very, depending on how light or dense you want your roll. Once the dough is made and chilled, a mixture of cinnamon, sugar, and butter should be added to a long strip of dough. Then the dough should be rolled tightly and cut into rolls. The rolls should be backed until they are golden and then left to cool. Then top with icing and enjoy:)

Can birds eat cinnamon rolls?

Why would you feed birds such gourmet food? Tree hugger. Next you'll feed them gourmet Filet Mignon. Stupid tree hugger.

Does cinnamon make your blood thicker?

No. Cinnamon has no coagulant properties. If you're in the US, the stuff you buy as 'cinnamon' is usually cassia, which is related to cinnamon, but is not called cinnamon outside of the US. Cassia has anticoagulant properties (ie. it makes your blood thinner, not thicker).

How do you make Cinnabon cinnamon rolls?

all you have to do is butter a pan, roll out some dough (try to make it a rectangle) ,put a mixture of sugar and cinnamon on the dough, roll the dough in a cylinder and cut into about 1 1/2 to 2 inch wide circles. bake for 55-60min. at 350 or 375 if you want the best results i suggest 375. preheat before baking or the rolls will be under done.

What are disadvantages of eating a cinnamon roll?

Cinnamon rolls make a tasty snack. They are generally made from standard wheat bread, which causes problems for those with gluten intolerances. The sweet bread mix is often high in sugar and fat.

What is the recipe to make cinnamon rolls?

Although store bought cinnamon rolls are convenient, nothing beats the homemade taste of a good cinnamon roll. Allrecipes has an easy recipe with only 10 ingredients: milk, water, butter, flour, yeast, cinnamon, salt, egg, brown sugar, and white sugar.

What is a good low fat cinnamon roll recipe?

Websites such as Top Secret Recipes, Bakers Royale, Baking Bites, and Taste Spotting all have recipes for low fat cinnamon rolls. Additionally it is best to try them out to decide which one is best for you.

What is the recipe to make cinnamon sugar toast?

Cinnamon sugar toast recipe is very easy to make and involves toasting a slice of white bread in the toaster. Once golden butter one side and cover in a mix of white sugar and cinnamon and slide under the grill until the sugar has melted, enjoy whilst warm but mind the sugar doesn't burn you

What is in the super 8 cinnamon roll?

I also can't find the ingredients. The nutritional breakdown is asfollows: The weight of one roll: 92 grams 310 calories 15 grams of fat (6 grams saturated fat) 35 mg cholesterol 550 mg sodium 48 grams of carbs 2 grams of fiber 25 grams sugar 4 grams protein Plus: a good amount of vitamin A and iron, and some calcium.

Can you make apple tarts without cinnamon?

Of course! Simply leave it out, and you'll still have a very tasty treat. I prefer it plain myself, as I don't like cinnamon. If you do want extra flavour, try ground black cardamom seeds. Some people like to add a few sultanas.