Staple food of tripura?
people of tripura are non-vegiterian although there is a majority of vaishnav hindus. their food mainly consists of -chicken, fish'meat-(goat),lamb,deer,sheep.
Indian food is different from rest of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages . Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall dev…elopment and the present form. Foods of India are better known for its spiciness. Throughout India, be it North India or South India, spices are used generously in food . But one must not forget that every single spice used in Indian dishes carries some or the other nutritional as well as medicinal properties. North Indian Food Food in the north India, to begin with, Kashmiri cuisines reflect strong Central Asian influences. In Kashmir , mostly all the dishes are prepared around the main course of rice found abundantly in the beautiful valley. Another delicious item cooked here is the ' Saag ' that is prepared with a green leafy vegetable known as the ' Hak '. But on the other hand states like the Punjab, Haryana and Uttar Pradesh show high consumption of chapatis as staple food. Again, these chapatis are prepared with a variety of flours such as wheat, rice, maida, besan etc. Besides chapatis other closely related breads baked in these regions include Tandoori , Rumaali and Naan etc. However in the northern region impact of Mughlai food is quite obvious. West Indian Food In western India, the desert cuisine is famous for its unique taste and varieties of food. Rajasthan and Gujarat are the states that represent the desseert flavor of Indian food. Here an immense variety of dals and achars (pickles/preserves) is used that simply substitutes the relative lack of fresh vegetables in these areas. In the states like Maharashtra , the food is usually a mix of both north as well as south cooking styles. Here people use both the rice and the wheat with same interest. Along the coastline of Mumbai a wide variety of fishes is available. Some of the delicious preparations include dishes like the Bombay Prawn and Pomfret . In Goa , that is further down towards south, one can notice Portuguese influence in the cooking style as well as in the dishes. Some of the major dishes of this regiun are the sweet and sour Vindaloo , duck baffad , sorpotel and egg molie etc. East Indian Food In the eastern India, the Bengali and Assamese styles of cooking are noticeable. The staple food of Bengalis is the yummy combination of rice and fish. Usually the Bengalis love eating varieties of fishes. A special way of preparing the delicacy known as ' Hilsa ' is by wrapping it in the pumpkin leaf and then cooking it. Another unusual ingredient that is commonly used in the Bengali cooking is the 'Bamboo Shoot'. Various sweets prepared in this region, by using milk include the ' Roshogollas ', ' Sandesh ', ' Cham-cham ' and many more. South Indian Food In the southern India, the states make great use of spices, fishes and coconuts, as most of them have coastal kitchens. In the foods of Tamil Nadu use of tamarind is frequently made in order to impart sourness to the dishes. It simply distinguishes the Tamil Food from other cuisines. The cooking style of Andhra Pradesh is supposed to make excessive use of chilies, which is obviously to improve the taste of the dishes. In Kerala , some of the delicious dishes are the lamb stew and appams , Malabar fried prawns , Idlis , Dosas , fish molie and rice puttu . Another famous item of this region is the sweetened coconut milk. Yet another dish is Puttu , which is glutinous rice powder steamed like a pudding in a bamboo shoot . . (MORE)
Rice is the staple food of Kerala. Steaming hot rice is served on plantain leaves accompanied by kallan (spiced up curry made of vllarikya and ripe mangoes in butter milk), Olan (white pumpkins, potatoes, and coconut in a wheyey gravy), and erisseri (jackfruit in a thick peppery gravy).
the staple food of eastern India is curry and rice. you are probably wondering how i know this but it is true because i come from eastern India. my name is shobna. if you want to contact me call 541
The Staple food of southern Africa is Maize (corn). Although many cultures along the coast of South Africa depend primarily on marine food, the majority of Southern African cultures survive primarily on maize products and foods, the most popular of which seems to be "Pap". Maize also forms a bas…ic economic agent for much of the central parts of the country, including the Free State, the southern parts of the North West province and Northern-Eastern cape. (MORE)
Depends on the region, but mostly rice and beans, with a meat beef. Pasta is very popular too.
There are many types of staple food available in Florida. Orangesare considered to be the state fruit of Florida.
a staple food is a food which is mentioned many times in our diet. for exmaple, pasta is for Italy and for England is potatoes!
The definition of staple food: staple food is a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population.
Bread, cheese, and meat are the staple foods in France. Bread isserved with almost every meal in France.
Historically, the potato is widely regarded as the stable food in England (even more so in Ireland). Today's Great Britain is of course a modern nation, enjoying a wide variety of food from all over the world, and including stable food items such as rice or noodle in hue quantities.
i dont know but what from i see, maple syrup/. if ya doing this on a assiement, so am I and im not canadian. lol im an aussie. but i know alot of canadians
The Punjab is one of the best food producing areas in the Indo Pakistan area. Staple foods are wheat products such as chapattis, rotis parathas and other forms of bread, rice, beans and lentils.
Russia's main food is other countries, its so big it needs the nutrition. It also enjoys some premium vodka.
As with other neighboring Asian countries, rice is Philippines staple food because rice is the main crop that employs 90 percent of the country's farmers. Being a tropical country with wet and dry season made it suitable for rice farming. Wet season (June to November) is the growing season for rice …while the dry season (December to May) is harvest season. Rice, though prepared labor-intensively is easy to cook and prepare usually boiled and serve with various dishes ranging from fish to special dishes with Spanish and Chinese influence. Left-over rice is never wasted and is prepared into sinangag (fried rice) sauteed in garlic and served hot with local dishes. Sinangag is often served during breakfast with fried dishes such as eggs and fried meats e.g. sausage, tocino, corned beef and tapa. Sometimes, sinangag is turned into special meal with peas, onion springs and chorizo de bilbao. Rice is also the main ingredients for prridge such as goto, lugaw, arroz caldo, and champorado which are great for breakfast, merienda and light food wile recovering from an illness. (MORE)
Its not just rice there is more different foods like hot, salty and sour stuff Their main staple food is rice ... in particular jasmine rice. they have like the highest export of jasmine rice... ya hope it helped :D
Macaroni and cheese. Oatmeal. Bacon and eggs. Grits. Peanut Butter and Jelly on toast. Potato Soup. Hamburger and french fries. Biscuits and gravy. Beans and Franks. Ham hocks and beans. Chicken noodle soup.
The staple foods of North America are corn and wheat. Additionally, some of the most heavily consumed foods are dairy, chicken, beef, pork, and a variety of vegetables and fruits.
actually it is not just food .. jamaicans staple foods are : - bananas - breadfruit - sugar cane - peas - coconuts
Normally people ate two meals a day. Except for the rich, most people ate unleavened bread, and drank large amounts of beer (up to one gallon a day). Cow's milk was also drunk, but it quickly turned sour in the hot climate. Because meat was expensive, most people ate cooked vegetable stews. Fish was… an important source of protein. Fruits included apples, pears, grapes, figs, quinces, plums, apricots, mulberries, melons, and pomegranates. Pistachio nuts were also enjoyed. Cakes for special occasions were also made with butter, cheese, dates, flour, and raisins. (MORE)
In general, staples will be root vegetables, grains, or beans. Exceptions are certain nuts and fruit kernels, staple in native cultures of the Americas. Here are a list of ten well-known staples:. Potato . Wheat . Yucca . Corn/maize . Rice . Acorns . Beans . Oats . Lentil/dal . Chickpea/ga…rbanzo bean (MORE)
With a population of over 80 million people spread over 137,847 sq miles, and such culture differences between the Baltic region and the alps such a generalization is point less. A link below gives an idea of the variety of foods consumed.
You would not believe how those folks eat bread. It is baked fresh every day and delivered to the homes like we used get milk delivered.
Kashmir is famous for its Wazwan, predominantly non-vegetarian. Rice is the staple food. Mutton, chicken and fish are of prime importance cuisines.
Rice is the world's number one staple food and feeds half the world's population. The second is wheat and the third is maize. Rice
eggplant souvlaki.. Here is a list of a few staple foods from Greece: . Lemons . Eggplant . Olives . Grape leaves . Spinach . Feta cheese . Chickpeas . Bread . Olive Oil
As a prosperous, developed, modern nation Ireland no longer has a staple food.. The potato used to be a staple, but the population now has a very varied diet..
The staple food of Peru contains three main elements. These arecorn, chilli peppers and potatoes. Rice, meats and wheat wereintroduced by the Spanish.
The Netherlands is a counrty of many cultures at the moment so it is hard to say what the staple foods are. Potatoes are used a lot in Dutch cooking and many vegetables but apart from that there aren't any specific ingredients that Dutch people use lots and lots. Asian and other types of foods are b…ecoming increasingly popular in Holland so that adds more ingredients into the Dutch market each day. (MORE)
Turkey is between both the Asian and European borders so their agriculture and food supply is influenced by many regions. The main staple grain among wheat would be Bulgar cooked in many dishes across Turkey. Other commonly foods are rice, dried vegetable, pickled vegetables, yogurt, cheese and brea…d pita or loaf. (MORE)
Gujarati Food . The traditional Gujarati food is primarily vegetarian and has a high nutritional value. The typical Gujarati thali consists of varied kinds of lip smacking dishes. Gujarati cuisine has so much to offer and each dish has an absolutely different cooking style. Some of the dishes are… stir fry, while others are boiled. Gujarati food is more often served on a silver platter. Gujaratis use a combination of different spices and flavors to cook their meals and this is what makes their food truly exotic. The traditional Gujarati thali mostly encompasses rotli, dal or kadhi, sabzi also known as shaak and rice. People in Gujarat eat one or the other type of curry along with rice and roti in almost every meal Gujarati dishes usually have a very subtle taste that makes it truly distinct from other Indian cuisines. Lot of emphasis is laid on maintaining hygiene while cooking. Most of the Gujarati dishes are sweet, while others have a quite larger concentration of sugar as compared to salt and spices. Sometimes, jaggery is used as an alternative to sugar. Gujarati food is highly energy efficient and thus do not cause much of fuel wastage. The staple food of Gujarat consists of homemade pickles, chhaas (buttermilk), salad etc. main course includes vegetables which are usually steamed and dal. Vaghaar is a blend of spices, which is purified in hot oil and then added to the dal. To prevent the body from becoming dehydrated, lot of salt, sugar, tomato and lemon is used. Gujarati cuisine differs from season to season depending on the availability of vegetables. People in the urban areas are starting some new eating trends. In the summer season, spices such as black pepper and its constituent spices are used in lesser quantities. People fast on a regular basis and limit their diet to milk, nuts and dried fruits. In the modern era, more and more youngsters have started developing taste for oily spicy food. Even, the modern chefs are coming up with fusion food concept by combining Gujrati food and Western food. Desserts, which were in the ancient times offered only on festivity or some special occasions, have now found their way in the daily meals. Popular Gujarati Dishes Sweets . Basundi . Ghari Ghebar or Ghevar . Halvasan . Keri no ras . Malpua . Puran Poli . Shrikhand . Sutarfeni . Diwali Special Snacks . Cholafali . Ghooghra . Mathia . Soonvali . Farsan (Snacks) . Daal Dhokli . Dhokla . Fafda . Farsi Falafel . Ganthia . Hahdwoh . Kachori . Khakhra . Khaman . Khaman Dhokla . Khandvi . Khichu . Lilva Kachori . Muthia . Sev Khamani . Shaak and Daal: Vegetables and Curries . Meethi (Sweet) Kadhi . Sev Tameta nu Shak . Undhiyun . Breads . Bajri no rotlo . Bhakhri . Dhebara . Thepala (MORE)
The staple foods in Haiti are rice and beans. Corn (maize) is also common. The most commonly consumed meats are beef, pork, goat and chicken. Indigenous fruits, such as plaintain, banana, avocado, mango and citrus fruits are also stables.
A staple food is a food that you consume the most, or is the base of everything you cook. For example in both Japan and China you may say that rice is a staple food.
You cook staple foods in many ways. You can use the stove top,microwave, and special appliances such as a toaster, toaster oven,or slow cooker.
There are a variety of different staple foods in British Columbia, some of the main ones are: cheeseburgers, bacon
wikipedia.org explains you will find common staples there are "cassava and plantain. In the northern parts of the country, their main staples include millet and sorghum. Yam, maize and beans are used across the country as staple foods. Crops such as peanuts and cocoyam are also important in the loca…l cuisine. With the advent of modernization and colonialism, imported crops such as rice and wheat have been increasingly incorporated in Ghanaian cuisine." Many foods are made from these ingredients, found under "Ghanaian Cuisine". (MORE)
Staples crops are crops that are continously in demand. also: a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population. .
Pizza, Pasta, continental food, salads, soups and meat, beef, pork, lamb and chicken, rice and bread
There are several staple foods in Cameroon I think, which are : cassava, yam, rice, plantain, potato, maize, beans, and millet. See related links for more.
The staple food in Zimbabwe and for most of Southern Africa is Maize, also called "Sadza". The grounded maize corns are mostly cooked like a porrige and eaten with meat and/or vegetables
Standard meat and vegetables, along with bread, are part of the staple diet of most Australians.
...the ability to add proteins, vegetables, and fruit to make breakfast, lunch, dinner, and desserts.
kimchi is a well known "relish" side dish. Fish is popular as is rice in various dishes.
Yes, dasheen (also called 'Taro') is a staple food in many countries, including West Africa, Vietnam, Trinidad, Tobago, Spain, Turkey, Taiwan, Thailand, South Korea, Philippines, Japan, Jamaica, Hawaii, China, and Brazil.
i think staple food mean is the more popular food like Chinese staple food is rice and they really like to eat rice
The purple fingerlings we eat in America are nicknamed "Peruvian potatoes." Since it is my understanding that potatoes were first eaten in Peru, I expect the traditional diet includes many such varieties. But what else do Peruvians eat? I need some new recipes.
Tripura is a state in Northeast India, bordered by Bangladesh to the north, south and west, and Assam and Mizoram to the east.
Due to the its caloric, and nutritional benefits to the human population of the world, rice is considered a staple food. Rice can be grown practically on any terrain, and is responsible for supply the human race with more than one fifth of its caloric intake.
Wheat, jowar and maize constitute the staple diet of the people ofChhattisgarh. To seek more information about crrops of differentplaces in Chhattisgarh
Italy is commonly associated with pasta dishes, though they are usually more like an appetizer than a full meal. They are also known to be the best pizza makers and for making gelato, their version of ice cream.
No, pasta is. The pizza that Americans enjoy is nothing like that is found in Italy. The types I found lacked the tomato sauce, but I know that they use it. Most I encountered were simple "thin" rounds of bread with meat (sausage, ham, pepperoni, or anchovies) and vegetables (onion and bell peppe…rs). They are placed on the round of dough and then brushed with olive oil. The cooking is essentially the same as our pizza, high temperature for a short time on a stone. So, comparing our pizza with theirs is very difficult. I can say one thing: their pizza is more often eaten for lunch than dinner. (MORE)