What are the traditional foods in Nicaragua?

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One of the traditional meals in Nicaragua is gallo pinto which is fried rice with onion and sweet pepper, mixed with red beans boiled with garlic. Gallo Pinto is considered a national symbol of Nicaragua and most of the people eat this almost everyday. Nacatamal is another common food. People use ground corn and butter. Then you add small pieces of pork or chicken, rice, potatoes, tomatoes, onion, sweet pepper and wrap it inside a plantain leaf to cook.
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