Where you can buy the crisps called Wheelz?
Holland/Spain maybe but not available in UK today. They came in Mexican Spice flavour also Made by Nibbits or Nibitz (Trying a web search finds no crisp company of that name trading today) Probably phased out due to: Lack of demand Consolidation of Crisp/Snack Industry (Most UK crisps seem to be made in East Midlands/Leicester way) Flavourings and Additives no longer met industry guidelines. Apparently you can still get something similar in Spain but not as far as I know in UK.
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Crispus Attucks was the first person who lost their life in theBoston Massacre. He is also considered the first person who died inthe American Revolutionary War.
The Invention of Potato 'crisps' or 'chips' is often credited to one George Crum in 1853, a New York cook, though the legend of Georges thinly sliced fried potatoes may of helped popularise the dish it's unlikely that he invented them. In her 1845 (also published in the USofA) book Modern Cooker…y for Private Families Eliza Acton gives a recipe labelled "Fried Potatoes", and suggests cutting peeled potatoes into thin shavings "â¦ and throw them into plenty of boiling butter or very pure clarified dripping. Fry them of a fine light brown and very crisp." She then suggests that they should be drained of fat and served very hot with fine salt sprinkled on them. Thus the recipe for Crisps pre-date Crums amusing tale, the name of the original creator of Crisps is probably lost in time. (MORE)
There are various flavouring agent available in the manufacutring factories which can be used to falvour not only the crisps but nearly all sorts of food such as drinks etc.
Don't cut lettuce with a knife; tear it instead. Before you refrigerate it, put it into a plastic bag and twist to seal. It will stay crisp for quite a while. The same technique works for celery and other vegetables.. There are special lettuce containers available but they're a waste of money; a si…mple plastic bag does the job just fine. (MORE)
Easiest way to make crisps (potato chips, or Saratoga potatoes) is to slice potatoes very thin (less than 1/32 inch thickness) and deep fry them in some type of frying fat, shortening or vegetable oil. As soon as they crisp up, remove them, and drain them. Salt or flavoring is then added. Mechanized… systems will use drying ovens to ensure a stable consistency (moisture) in their product. (MORE)
Get very very thin circular strips of potato and deep fry them till golden brown.
A crisp is a very thin slice of potato which has been fried. In the UK, "crisps" are the snack food popularly known as "potato chips" in the US.
there are several important factors in keeping apple crisps, or infact many other crisps, crispy. If making them yourselves ensure the oven is at a high enough temperature, if cooked to slowly or not enough the crisp will -unlike it should- fail to crisp. This is due to the mafipulation process of h…igh molecular re-construction weight distribution not being fully allowed to develop. You may fall in the trap of not wanting the burn the vagetable or fruit crisps, however, this should not be a problem. The moisture in the crisps, and in the oil needed to cook with them will ensure they stay un blackened and uneffected in taste by the extreme heat. If buying apple crisps which are not crispy, or loose there crisp after a while, ensure you are keeping them in a cool, dry place, and or ensure they are not dormont (too hot or too cold can cause the bacteria placement within any food to become "dormont" this is why frozen or cooked food will last longer). (MORE)
They crisps, but with a little bit of lemon flavour, which makes it really yummy!!
Coco Crisp (born November 1, 1979 in Los Angeles, California) is anbaseball centre fielder who, as of 2013, plays for the OaklandAthletics, having previously played for the Cleveland Indians,Boston Red Sox, and Kansas City Royals.
crispâ â/krÉªsp/ Show Spelled Pronunciation [krisp] Show IPA Pronunciation adjective, -er, -est, verb, noun -adjective 1. (esp. of food) hard but easily breakable; brittle: crisp toast. 2. (esp. of food) firm and fresh; not soft or wilted: a crisp leaf of lettuce. 3. brisk; sharp…; clear; decided: a crisp reply. 4. lively; pithy; sparkling: crisp repartee. 5. clean-cut, neat, and well-pressed; well-groomed. 6. bracing; invigorating: crisp air. 7. crinkled, wrinkled, or rippled, as skin or water. 8. in small, stiff, or firm curls; curly. -verb (used with object), verb (used without object) 9. to make or become crisp. 10. to curl. -noun 11. Chiefly British. potato chip. 12. a dessert of fruit, as apples or apricots, baked with a crunchy mixture, usually of bread crumbs, chopped nutmeats, butter, and brown sugar. (MORE)
they came from a plant on earth when a man fell in to a pit with an idea of crisps and a plant grew where he died and it became fruitful of potato slices and someone picked them and cooked it and added flavour then sold them world wide!
yes only if u lik the goldfish. Eating a lot of crisps might make you fat, would also give you too much salt. Crisps are also a very expensive way of buying potatoes! But just a few are nice for a treat.
During the early 19th century, fried potatoes were a popular menu item. In 1853, a diner at Moon's Lake House in Saratoga Springs, N.Y., ordered fried potatoes with his meal. The diner, (rumored to have been Cornelius Vanderbilt), sent them back to the kitchen with a complaint that they were not cri…spy enough. The chef at the restaurant, George Crum, apparently did not take criticism well, so he sliced the potatoes as paper-thin as possible, salted them heavily, and fried them. Ironically, instead of ruining the meal for the diner as he had hoped, Crum's creation was a hit, and was the beginning of the potato chip (crisps) craze. (MORE)
no they lost a court appeal in 2008 which said pringels are not crisps they are classed as a potato snack
Crisps have packets so that: The product remains fresh, it becomes clear what the product is and also it can so all the nutritional information that is required by law.
salt and vinegar potato granules, potato starch, sunflower oil, salt and vinegar flavouring, salt, potassium chloride, colour
Theres a boy in my school with the same barbaric name. quite the odd co-insidence dont you think.. Theres a boy in my school with the same barbaric name. quite the odd co-insidence dont you think.
The crisp makers Walkers are having a competition where there are 4 flavours:. Chilli and Chocolate. Cajun Squirrel. Fish and Chips. Builders Breakfast. and chilli and chocolate is in it (as you can see). You can vote for which flavour you want to win
Potato crisps (in the US they are called potato chips) are a snack rather than a meal.
cookie crisp's are cerel in the shape of chocolate chip cookies and a wolf always trys to take them from the kids and the old cookie crisps were a little better because they had more sugar.
yesssssssssss definatly because crisps are made from potatos and potatos contain starch plus we havetested it with iodine andit turned blue so it does have starch
crisps are made from potatoes and they are industralised so they have been watched and then the flavour like salt and vinger are dashed to make the flavour
Crisp sets are the sets that we have used most of our life. In acrisp set, an element is either a member of the set or not. Forexample, a jelly bean belongs in the class of food known as candy.Mashed potatoes do not.
either a Moran or a Mount im not sure which one...sry:) GO JOHO!!! (I think you mean Melba, named after the Australian opera star?)
crisps can fly because they are supercrisp beings from another planet that is magical and have supercrisp powers which consists of - fire,water,earth,air, and of course FLYING. i know this because i have made part crisp and part human flying babies which i call.................................. humi…sps. (MORE)
Yes, crisps are very fattening, they are high in both fat and carbs. Limit your intake to a max of 2 bags per week if you must have them. Stay healthy Michael
Yes, there is carbohydrate in potato crisps. For the carbohydrate count of potato crisps, see the page link, further down this page, listed under Related Questions. .
Well, some people do class the 'Nacho' as a type of crisps. Actually crisps have many different names, and shapes. The Nachos are squares, and the law has not yet detirminned the correct deffinition for a 'crisp' in fact, are they even called crisps? I have always called the 'Slightly roasted, yet c…rispy potato slices'. I hope this helps with your potato chip issues. (MORE)
Crisps are called crisps in Ireland. However, what Ireland refersto as crisps are called potato chips in the USA. What Ireland callschips are called French fries in the USA. You will only hear theterm fries in fast food restaurants in Ireland.
It refers to how "crisp" or clear and image / the quality of an image is.
Well it's just an American thing really. like they probably wonder why we say crisps I suppose its just there language because we say lots of things different to them and they have there own phrases
It might be, if used in a phrase. Crisping is a verb form or gerund (noun). But it can form a participial phrase such as "The small refrigerator caught fire, crisping the bacon inside."
Im pretty sure when guys say wheeelz to eachother it means they like a girl or its something stupid like that
The secret is to thinly slice the potatos, and dep fat fry them or bake them in a thickish layer of fat. lots of salt and fat make them good.
first you have to lick the flavour of but not if it is cheese and onion then you dip it in orange juice then shove it in your mouth with a muddy shovel and suck it until it disintegrates in your sw5outh.
No, it is not an adverb. Crisped is a past tense verb (and pastparticiple) of the verb "to crisp" that can be used as anadjective. The adjective "crisp" has the adverb form "crisply."
Several fit that description - lettuce, of course, some varieties of spinach are large-leaved, though spinach is more succulent than crisp. And Swiss Chard, which can produce very large leaves, and is a most useful green in the kitchen. Cabbage has very crisp leaves, but is not thought of so much as… a "salad" green, more a cooking vegetable, though there is one famous cabbage salad - Cole Slaw. (MORE)
Yes, but with the oil and salt in them they aren't a very healthy vegetable.
In England, 'chips' are chunks of potato, which can be baked or fried, and eaten hot. 'Fries' typically refer to thinner US-style chips. 'Crisps' are potato slices which can also be baked or fried, typicaly seasoned and eaten as a snack. Ultimately, whatever name is used, it's all to do with b…aking or frying bits of potato. (MORE)
No where anymore unfortunately. These were taken off the shelves and stopped being produced years ago. (for being too delicious according to krafts reports). Sorry to be the bearer of bad news for you. We all wish they would start producing these things again but the outlook does not look good.
I presume you mean the sound of eating a crisp, which case it is a crackling sound usually with the mouthing of, and hence the sound of, "hhhhhhum", then a muffled crunching sound as the teeth (molars) grind up and break down the crisp with the help of saliva.
Zwieback - a small type of rusk, which has been baked first as a loaf, then sliced and toasted.
yes, but I don't think you can rely on that to know the number of crisps in every packet
Crisps, (or 'chips' in north America) have the base material, usually thin potato slices and fat that it's cooked in.
It is a violation of a monitoring program for those persons convicted of DUI or substance abuse.
No. They did not know what potatoes were. Potatoes originate from the Americas and were imported to Europe after the discovery of America in the 16th century.
A potato crisp is what the British call a potato chip.. A potato crisp is a thin slice of potato deep fried in vegetable oil until golden brown and 'crisp', some have added flavours, plain salt, salt and vinegar, cheese and onion are just three examples. .
You can find out if a crisp is a starch. By looking at the nutrition facts, you can subtract the amount of fiber from the total grams of carbs per serving. The remaining number is how many grams is a starch. If the amount is greater than 0g, then it is in fact a starch.
Best Buy was called "Sound Of Music" until 1983. Then they changedit to Best Buy.